8 Hospitality-Hotel jobs

Chez Devoteam, nous sommes “Digital Transformakers”. Et vous ? Vous souhaitez être responsable d’un projet de transformation digital ? Piloter l’intégration d’un projet ITSM, RH, CSM ou de tout autre module de la plate-forme ServiceNow ? Nous recherchons des chefs de projets seniors permettant de conduire ces projets et les défis associés. Voici les activités qui vous seront confiées : Pilotage globale du projet dans le cadre de la méthodologie Agile définie par Devoteam (@Rapid v2); Management des équipes fonctionnelles et techniques; Animation des différentes instances de gouvernance; Pilotage budgétaire; Gestion du planning et des plans de charges; Pilotage de la gestion des risques; Conseil dans la stratégie d’évolution de sa plate-forme. Pour réussir ces défis, vous intégrerez une équipe dédiée aux chef de projets et directeurs de programmes vous offrant la possibilité de vous connecter avec vos pairs, de partager les expériences et de développer vos compétences. Qualifications Ingénieur ou issu(e) d’une formation Bac+5, vous disposez de minimum 8 ans d’expérience dans l’informatique et/ou 5 ans dans la gestion de projet. Vous avez travaillé sur des projets d’intégration de solution d’IT Service Management ou autres et vous êtes organisé et doté d’une grande rigueur. Vous aimez travailler en équipe et maîtriser la langue de Shakespeare.

The Specific Tasks of the Project Manager are (but not limited to): - Assume full responsibility of the Project Cycle Management of the Food Facility project - Be responsible in supervising the Food Facility Planning, Monitoring and Evaluation Officer - Coordinate the actions of the implementing partners and collaborating agencies’ for timely planning, implementing, monitoring, and reporting of planned interventions - Ensure that the overall project planning, implementation, monitoring and reporting are in compliance with contract agreements and annexed regulations & conditions - Organize regular consortium members’ performance appraisal and learning forum - Regularly monitor the progress of implementation at the community level, compile reports, and take necessary corrective actions in consultation with DCA food security programme staffs and relevant staffs of partners. The Project Manager is expected to spend 50% of her/his time in the field for monitoring and technical backstopping purpose - Participate in DCA food security and humanitarian response programme activities including platforms whenever possible - Remain updated on current key data and most recent developments in the field of food security and related issues like Relief, Nutrition, climate change, etc...in the project areas - Ensure internal cohesion and synergy among the operations of the consortium members and also with DCA programme activities - Review periodic, annual, & final narrative/financial reports from partners and prepare consolidated reports to DCA and the backdonor. Ensure/develop standard project reports (periodic, annual and final narrative financial reports together with that partners and further compiles for submission to the RR/GFU - Lead project monitoring & evaluations and incorporate recommendations into project implementation in collaboration with the Planning, Monitoring and Evaluation Officer - Regularly participate in DCA internal programme management meetings whenever possible - Participation in coordination meetings organized by DCA, EU, & regional related to the project

Job Summary: - The Food Security Programme Officer will be accountable to DCA Country Representative and is responsible for planning, implementation, monitoring, evaluation, and reporting of the DanChurchAid Food Security Programme in Ethiopia The Specific Tasks of the Programme Officer are (but not limited to): - Assume leading roles in the planning and formulation of food security/livelihood programmes and projects - Appraise project proposals, new crosscutting initiatives and prepare documentations for internal evaluations in consultation with the Country Representative - Ensure that the project proposals are in line with DanChurchAid Vision and Plan and relevant global/national strategies - Ensure the quality of the programme by facilitating stakeholders’ participation and ownership - Identify new partners and assess feasibility of new project proposals, explore alternative options, and – where appropriate – assist partners in developing proposals - Responsible for food security platform activities and ensure that lessons are shared among the various stakeholders of the programme - Remain updated on baseline data and most recent developments in the field of food security and related issues like Relief, Nutrition, climate change, and conflict situations in Ethiopia - Suggest and implement organisational development initiatives for partners - Regularly monitor projects under the programme and compile periodic reports - Ensure that lessons learnt from previous phases are taken into consideration in subsequent phases of specific projects, and that general lessons learnt are considered in all new projects - Ensure internal programme cohesion and synergy with other DCA programme interventions - Review progress and final narrative/financial reports from partners - Prepare various annual and completion reports - Ensure LRRD, Synergy/integration, FFS, Mobilization, Empowerment, RBA, and other programme strategies are implemented with the desired quality at programme and project levels - Lead programme/project evaluations and incorporate recommendations into programme/projects - Regularly participate in internal programme management team meetings - Secure funding for the food security programme in collaboration with Country Representative and DCA Global Funding Unit at DCA Copenhagen HQ by preparing project proposals to back-donors

The food service cook is responsible for preparing quality deli products to Naivas’ specifications and standards in a safe manner Responsibilities Ensure timely and quality food production Follow designated food production protocols Perform closing duties which include working the walk-in coolers and freezers, sweeping, praying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage Prevent shrink, damage and spoilage of product to ensure freshness and quality. Assist with building produce displays and ensure proper pricing and signage of products. Perform produce duties such as stocking, wrapping, clean-up as assigned by management in accordance with company guidelines. Learn and know recipes and proper product portioning Maintain product at proper temperatures Ensure proper food safety and sanitation procedures are performed Competencies Certificate or diploma in food production At least KCSE C (Plain) or any other relevant qualification. Excellent interpersonal and communication skills. Lead and create consensus and effect change Good Analytical Skills

The Assistant Baker is responsible for preparing quality bakery products with a focus on delivering consistent quality that makes shoppers feel that every event or occasion has a special meaning. Responsibilities Ensure quality and consistent product availability and solutions to our customers. Support and execute against bakery concepts and programs. Ensure bakery systems and processes are utilized consistently and correctly. Ensure recipes and procedures are followed using approved ingredients. Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment. Compliance of Sanitation Schedule. Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds customer expectations. Ensure special orders and wedding cakes are ready early according to department policy. Ensure timely delivery of quality products as per Naivas Standards Assist in training new team members. Competencies Must be Trained Baker from recognized institution. At least KCSE C (Plain) or any other relevant qualification. Excellent interpersonal and communication skills. Lead and create consensus and effect change 5 Good Analytical Skills How To Apply Submit the following documents with your application letter which should clearly indicate which position you are applying for: An up-to-date Curriculum Vitae Scan of your National ID, NSSF Card, NHIF Card & PIN Certificate Scan of your KCSE Certificate (Minimum Grade C- and above) Scan of Good Conduct Certificate A letter of reference Passport photo

The Deli waiter/Waitress is responsible for customer relations and satisfaction. They will perform all service duties including but not limited to weighing, packaging and labeling product. Responsibilities Provide quick and efficient customer service. Keep station clean and organized at all times. Maintain product at proper temperatures. Maintain proper portioning Keep an adequate supply of product on hand at all times, which may include production in some locations Never allow cross contamination to take place at station. Prevent shrink, damage and spoilage of product to ensure freshness and quality. Ensure proper food safety and sanitation procedures are performed. Perform proper opening and closing procedures. Competencies Certificate or Diploma in food production At least KCSE C (Plain) or any other relevant qualification. Excellent interpersonal and communication skills. Lead and create consensus and effect change Good Analytical Skills How To Apply Submit the following documents with your application letter which should clearly indicate which position you are applying for: An up-to-date Curriculum Vitae Scan of your National ID, NSSF Card, NHIF Card & PIN Certificate Scan of your KCSE Certificate (Minimum Grade C- and above) Scan of Good Conduct Certificate A letter of reference Passport photo

Our client, a high-end lodge in the outskirts of Nairobi is looking to recruit Guest Room Attendants. The successful candidate(s) will be responsible for cleaning & servicing guest rooms to provide a pleasant & comfortable experience for guests. He/she MUST have 3 years of experience in a similar role in a 5-star establishment. Key Responsibilities: Ensure bed linen is changed and beds made to set standards. Replacing used towels and other bathroom amenities, such as shampoo and soap. Maintain clean floors, i.e., sweeping, mopping, polishing, etc. Dusting and polishing furniture and room artifacts. Maintain toilets, bathrooms, and hand basins in a clean and sanitary condition. Ensure room linen is in good condition and any damaged linen is reported and returned to Laundry. Reporting any technical issues and maintenance needs. Updating status of guest rooms as per set timelines. Replenish all the necessary supplies. Ensure cleaning materials and equipment are returned to the housekeeping stores after work. Conversant with chemicals used in your work and adhere to supplier instructions and company procedures. Maintain, the highest standards of personal hygiene and dress, in line with company grooming and uniforms standards. Be conversant with the Company Products and activities to update guests as needed. Comply with timekeeping and attendance policies; to report at the workstation on time and allocated work shift.   Required profile for job ad : Guest Room Attendant - Nanyuki, Kenya Bachelor’s degree or Diploma in Hospitality. Must have at least 3 years’ experience as a Room Attendant in a 5-star establishment. Excellent interpersonal and organizational skills. Ability to communicate in English & Kiswahili. Excellent Customer Care Skills. High level of integrity and confidentiality. Diligence and self-motivation to meet deadlines. High level of attention to detail. Must be willing to relocate. He/she should be energetic, proactive & professional in their work

Our client, owning a camp in Masai Mara is currently looking to recruit a full-time live in-house Cook . The successful candidate Must have experience working in a fine dining environment (4/5-star Camp/Lodge), preparing international cuisines, be conversant with food allergies and food costs, creating quality menus, professionally managing a high-end kitchen. Key Responsibilities: Ensure that production is correctly executed. Prepare healthy and varied food for international guests. Maintain Health and safety procedures at all times in the kitchen. Perform food costing & food budgeting. Ensure the cleanliness and hygiene in the workplace are of the highest standard. Ensure that food cost levels are maintained as specified in the budget. Assist in training potential candidates for cook assistant role. Manage mealtimes well for house guests.   Required profile for job ad : Cook – Maasai Mara, Kenya Minimum of 5 year’s previous experience required in a 4/5 star hotel/restaurant/lodge. Knowledge of International Cuisines. Strong organizational and planning skills. Ability to work under pressure Customer-focused with a warm, friendly personality. World-class hospitality, food, and beverage service standards